Environment

By 2050, the world’s population is projected to reach 9.1 billion, accompanied by a corresponding increase in per capita consumption. This growth in population also entails a higher demand for food and resources. In order to meet this demand, food production will need to increase by 70 percent compared to current levels, according to the FAO.

However, it is crucial that we achieve this growth in production without irreversibly depleting our planet’s natural resources. This challenge requires us to redefine the boundaries of our supply chains and develop solutions that reduce waste and promote circularity. Agroloop’s main goal is to meet this demand while adhering to its environmental credo, which prioritizes the following goals:

Food rescue

Only approximately one-third of the food produced in the world actually makes it to the dinner table. The remaining two-thirds often end up in landfills or incinerators, contributing to pollution and other environmental issues. Shockingly, the total value of food waste can reach up to $1,000 billion annually. In contrast, the UN estimates that only $30 billion would be needed to eliminate global hunger.

Agroloop is capable of recycling organic food by-products that are currently being wasted, redirecting them back into the supply chain or repurposing them for animal feed. By doing so, we can reduce the amount of food waste and contribute to a more sustainable food production system.

Our water footprint

Many of the protein sources commonly used today have significant water footprints. For example, soy production has a water footprint of approximately 2,000 litres per kilogram, while pork requires around 5,500 litres per kilogram, and red meat can reach up to 16,000 litres per kilogram.

In contrast, Agroloop employs a more efficient process that nature has perfected over the course of 300 million years. Insects are cold-blooded and therefore require less energy during their lifecycle. To produce 1 kilogram of high-quality protein, they only need around 8 litres of water. By utilizing insects as a protein source, Agroloop is able to significantly reduce water usage and contribute to a more sustainable food production system.

Saving our forests

The expansion of agricultural land is one of the leading causes of deforestation worldwide. If current trends persist, it is estimated that all the world’s rainforests will disappear within the next 100 years. Soy and maize farming, in particular, require much more land than insect farming.

Agroloop is dedicated to improving and optimizing farming processes to bring highly competitive, sustainable feed products to both local and global markets. By utilizing insect farming methods, Agroloop is able to significantly reduce land usage and help preserve natural habitats. This approach contributes to a more sustainable and environmentally friendly food production system, while still offering competitive products for the market.

Ocean wildlife

It is alarming that 40% of global fisheries catches are either discarded or turned into fishmeal because they do not fall within the target range. The continuous depletion of our seas and oceans is a serious concern. Adding to this issue, it takes 2 kilograms of fishmeal to produce just 1 kilogram of farmed fish.

Agroloop offers a sustainable alternative to traditional fish and soy meal in fish feed. Our high-protein content product serves as a more environmentally friendly alternative and contributes to a more sustainable food production system. By reducing the reliance on traditional fishing practices, we can help preserve marine life and ensure a more secure future for our planet.

Global food security

With the world’s population rapidly growing, the agricultural production capacity is being pushed to its limits to meet the increasing demand. Consequently, the agro-processing industries are experiencing an accelerated flow of materials. Ensuring traceability and transparency is a priority for the feed industry, especially in light of the growing demand for food.

At Agroloop, we strive to work to the highest quality assurance protocols to guarantee the transparency and traceability of our products. Our commitment to quality serves as the foundation for the development and strengthening of the emerging industry in our region. By prioritizing quality and traceability, we can build trust and confidence in the sustainability and safety of our products, and help create a more secure future for our planet.

The role of agriculture

Stakeholders involved in agricultural innovation are faced with various challenges, including economic, ethical, environmental, and legal concerns. In particular, it is crucial to be transparent about business practices and address any potential negative impacts that may arise. If left unchecked, these challenges could significantly impact our future and the health of our planet.

At Agroloop, we recognize these challenges and are committed to adopting the latest scientific knowledge and technologies to create a sustainable and thriving economy for future generations. We aim to achieve our goals of successful industrial development while being mindful of the importance of sustainability and environmental responsibility. By prioritizing sustainability and innovation, we can overcome the challenges facing the agricultural industry and create a brighter future for all.